Make and share this Gluten-Free Butter Pecan Cookies recipe from Food.com.
Author: LARavenscroft
Soft and chewy, the best chocolate chip cookie EVER! For best results, refrigerate dough overnight.
Author: Laurie Ditch
Soft and chewy, the best chocolate chip cookie EVER! For best results, refrigerate dough overnight.
Author: Laurie Ditch
Make and share this Orange Currant Polenta Cookies recipe from Food.com.
Author: Lizzymommy
From my grandmothers handwritten collection. A no bake treat. No name, dated at 1955. Chill time is cooking time. Caramels could be used in place of the butterscotch.
Author: cookingpompom
My grandmother made these cookies every year for Christmas; they are like an Italian chocolate chip cookie. In fact, you can use chocolate chips instead of the raisins, if you wish.
Author: SCORP
These delicious chocolate chip cookies are almost no-fail. No matter what you do with it, they always seem to turn out. Even my ten year old daughter can make them and they still turn out. They are very...
Author: Amy Seiter
Make and share this Guilt Free Oatmeal Cranberry Cookies recipe from Food.com.
Author: gbdweb
This is an old photocopied recipe that looks like it originated in Hamilton, Indiana. I found it on the same photocopied page as "Grandmother's Soft Sugar Cookies". The recipe is attributed to Orpha Walber....
Author: Megan Michelle
Make and share this Coconut Oatmeal Cookies from Francis recipe from Food.com.
Author: Hill Family
Make and share this Melt in Your Mouth Toffee Pecan Cookies recipe from Food.com.
Author: Raquel Grinnell
Make and share this PB oatmeal chocolate chip cookies recipe from Food.com.
Author: Sashayy
Posted in reply to a request for a Danish butter cookie recipe. This recipe is from my old (1973) "Common Market Cookbook/Denmark." The yield for this recipe isn't given in the book and its been so long...
Author: Dee514
Grandma Rall made this recipe lots, using up potato chip crumbs (usually stale) that nobody wanted. Walnuts add even more crunch to this unusual cookie.
Author: Fran
Grandma Rall made this recipe lots, using up potato chip crumbs (usually stale) that nobody wanted. Walnuts add even more crunch to this unusual cookie.
Author: Fran
After several flopped recipes I took what I liked from several monster cookie recipes to make what I like to call the perfect monster cookie. They are not huge, but normal cookie size. It has peanut butter,...
Author: dream.in.dessert
A chocolate lovers treat! These cookies have a double dose of chocolatey goodness. There's chocolate in the dough plus there's plenty of chocolate chips studded thoughout these yummy cookies.
Author: Cupcake-Princess
This has been my recipe for cc's (as my kids call them) for as long as I can remember. Do not substitute for the shortening - it makes a thick, crispy cookie. Bet you can't eat just one!
Author: Marie
Fron RecipeSource. These make soft, cake like cookies that need to be stored with layers of waxed paper. Makes LOTS of cookies.
Author: Cathleen Colbert
This is from a Pillsbury holiday baking book. I haven't made these yet. It says to store them tightly covered to keep them fresh.
Author: Zaney1
Make and share this Chunky Nut 'n' Chip Cookies recipe from Food.com.
Author: BamaBelle30
This is a recipe based on one I found in "Vive Le Vegan". These cookies are spectacular and extremely good for you.
Author: Angela0322
A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!
Author: CLOGGER
These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
Author: Candi
Giant chocolate chip cookies like in the bakery.
Author: Patricia Boccaccio
In Ancient temples, they offered 'Honey Cakes' to the goddess. I Imagine that they were something like this! I adapted the rice flour for modern tastes, although you can try barley flour if you wish. Gluten-free!...
Author: anniegreenjeans
In Ancient temples, they offered 'Honey Cakes' to the goddess. I Imagine that they were something like this! I adapted the rice flour for modern tastes, although you can try barley flour if you wish. Gluten-free!...
Author: anniegreenjeans
This is a recipe card that came with my new medium cookie schoop from Pampered Chef. I have not tried the recipe, but I wanted to post it for tracking. Knowing my memory, I lose everything it seems.
Author: Doing it Right
These are very crisp, crunchy cookies that are full of chocolatey goodness. A big hit in our house. For this recipe I recommend weighing your oats, I found that when using a measuring cup I get way too...
Author: Pardeemom
Easy! (and I love the way the directions are written). Found in another trip through one of my boxes of old recipes cut from newspapers and magazines. I'm guessing at the yield.
Author: Annacia
This recipe is from Everyday Food. I haven't tried them yet, but I definitely will! 16 tablespoons of butter is two sticks.
Author: JeriBinNC
I made these cookies on a whim to use up some produce that was nearing the end of its usable life. They are a spicy dark and flavorful cookie. We were all suprised when they turned out to be our favorite...
Author: LindseyKay
Similar to Oatmeal Scotchies, these cookies take it to the next level! Amaretto, Butterscotch, Oats and More! There's all kinds of "garbage" in these fantastic cookies! The great things about garbage cookies...
Author: Edward Heller
Make and share this Power Packed Popcorn Cookies recipe from Food.com.
Author: internetnut
I live in a peanut-free building, but sometimes I just need a peanut butter cookie. I was wracking my brain as to how to get this taste one day, and I came up with these. They more than fit the bill and...
Author: Alessandra Martellacci
A mix of Hershey's Kisses®, cashews, and orange zest combine to produce an unusual chocolate cookie with a distinct, lingering orange aftertaste.
Author: Eric Nordwall
Like chocolate covered cherries? Then you'll like these! Hidden inside each is a sweet cherry! Easy to make and make an attractive presentation!
Author: Evans Mommy
These pinto bean cookies use a small amount of rice flour and small amount of amaranth for grains. These are not overly sweet cookies, since molasses and raisins are the only sweeteners.
Author: sueb
Make and share this Low Fat Chocolate Chip Cookies recipe from Food.com.
Author: Pamplemousse
A little alteration for chocolate chip cookies making it much more healthy. You will not be disappointed, try it!!
Author: Miryam MS
My daughter and I were making cookies the other day and she said, "my friend Amy and I made cookies the other day and they were really yummy." I said, "and where's the recipe?" Voila, it was in my inbox...
Author: senseicheryl
A slight twist on the traditional Tollhouse cookie. In the recipe I listed a 12oz. bag of chocolate chips but some people may find that's too much. Just add however much you want.
Author: smns65
Make and share this Canadian Eh! Chocolate Chip Cookies recipe from Food.com.
Author: krazy chef 123